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Food & Drink

Food & Drink | April 2018

Better with Sriracha

By Abby & Kevin Tankersley


Food & Drink | March 2018

Fuel Up

By Abby & Kevin Tankersley

Food & Drink | February 2018

Asian Cuisine

By Abby & Kevin Tankersley

Food & Drink | January 2018

Tank's Pork Belly Sandwich

By Abby & Kevin Tankersley

Food & Drink | December 2017

Christmas Cookies

By Abby & Kevin Tankersley

Food & Drink | November 2017

Cookin' Local

By Abby & Kevin Tankersley

Food & Drink | October 2017

A St. Clement-themed Dinner Party

By Abby & Kevin Tankersley

Food & Drink | September 2017

Birthday Cake

By Abby & Kevin Tankersley

Food & Drink | August 2017

Quick Family Breakfasts

By Abby & Kevin Tankersley

Food & Drink | July 2017

Centerpiece Salads

By Abby & Kevin Tankersley

Food & Drink | June 2017

Kids in the Kitchen

By Abby & Kevin Tankersley

Food & Drink | May 2017

Healthy Soul Food

By Abby & Kevin Tankersley

Food & Drink | April 2017

Introducing the Instant Pot

By Abby & Kevin Tankersley

Food & Drink | March 2017

Reminiscing in the Kitchen

By Abby & Kevin Tankersley

Food & Drink | February 2017

Go All Out

By Abby & Kevin Tankersley

Food & Drink | January 2017

Not Your Mother's Gravy (unless she's Italian)

By Abby & Kevin Tankersley


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Wacoan®

Our Editorial Mission

The WACOAN has been Waco’s city magazine since 2000. Locally owned and published monthly, we are your guide for personal stories from our community, shopping, events and entertainment, neighborhoods and dining. Our curated content and beautiful designs can be read in print and digital, and featured items can be seen across our social media platforms. We bring you the untold story, where the others leave off. WACOAN isn’t just the name of our magazine, it’s who we are, and we take pride in that.

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  • Home
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Explore Waco

  • Wacoan of the Year
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  • A Monthly Guide: Love Waco
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  • The 254
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  • Style
  • Get Our Newsletter

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