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Food & Drink

Food & Drink: June 2022

Fresh From The Farm

By Abby & Kevin Tankersley


Food & Drink | May 2022

Keep on Truckin

By Abby & Kevin Tankersley

Wacoan Food & Drink

Food & Drink | February 2022

Crescent City Cocktail Hour

By Abby & Kevin Tankersley

Food & Drink | January 2022

Eating Vegan

By Abby & Kevin Tankersley

Food & Drink | December 2021

Tankersley Kitchen Gift Guide

By Abby & Kevin Tankersley

Food & Drink | October 2021

Yuengling Comes to Texas

By Abby & Kevin Tankersley

Food & Drink | September 2021

The Best Pecan Pie

By Abby & Kevin Tankersley

Food & Drink | August 2021

Peach Festival

By Abby & Kevin Tankersley

Food & Drink | July 2021

Spread Out the Picnic Blanket

By Abby & Kevin Tankersley

Food & Drink | June 2021

Baked Treats from Ellie

By Abby & Kevin Tankersley

Food & Drink | May 2021

Saturday Morning Breakfast

By Abby & Kevin Tankersley

Food & Drink | April 2021

Derby Drinks

By Abby & Kevin Tankersley

Food & Drink | March 2021

Remembering Mary

By Abby & Kevin Tankersley

Food & Drink | February 2021

National Pancake Day and Other Food Holidays

By Abby & Kevin Tankersley

Food & Drink | January 2021

Around the World in a Coffee Mug

By Abby & Kevin Tankersley

Food & Drink | December 2020

It’s Beginning to Taste a Lot Like Christmas

By Abby & Kevin Tankersley


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Our Editorial Mission

The WACOAN has been Waco’s city magazine since 2000. Locally owned and published monthly, we are your guide for personal stories from our community, shopping, events and entertainment, neighborhoods and dining. Our curated content and beautiful designs can be read in print and digital, and featured items can be seen across our social media platforms. We bring you the untold story, where the others leave off. WACOAN isn’t just the name of our magazine, it’s who we are, and we take pride in that.

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Explore Waco

  • Wacoan of the Year
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  • A Monthly Guide: Love Waco
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  • The 254
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  • Get Our Newsletter

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