The Green Room Grille
A Production in Fine Dining

A fine dining experience begins in the kitchen, but ends at the table. That’s why you’ll find Chef Len Pawelek in both places. Certified by the American Culinary Federation, Chef Len visits each table to ensure his guests’ satisfaction, offer suggestions or take care of any special requests.

Voted “Best New Restaurant” in 2008, the Green Room is fine dining with flair. Chef Len uses only the finest ingredients to create delicious dishes including a wilted Mesclun green salad with vibrant flavors of pancetta and cherries, his signature cream of brie and tart apple soup, fresh sashimi-grade ahi tuna and moist and buttery Chilean sea bass. The Green Room’s Carpaccio is based on the original recipe from the renowned Harry’s Bar in Venice, and its stuffed tenderloin is 100% certified Angus beef from Yoakum, Texas. More than 180 wines are available to enjoy with your meal. Visit Green Room Grille for a fine dining experience, and be sure to say hello to Chef Len.

The Green Room Grille
greenroomgrille.com
725 Austin Avenue
254/756-ROOM